Directions:
- Sift flour, baking powder, and salt together in a large bowl. Add ghee and enough water until a nice soft dough forms; not too dry. Allow to rest for 10 minutes and cut dough into 8 or 10 parts and form balls. Again, let dough rest for 2 minutes.
- Make a well in the center of a ball, put 3 to 4 teaspoons of filling in the whole, and pinch, closing the well. Repeat with rest of the balls. Tuck extra dough under, put on floured board, and roll out into 8 to 10-inch disks. Brush top with melted ghee or vegetable oil.
- Heat a griddle to a medium heat and brush with ghee or vegetable oil. Cook dough on 1 side for about 2 minutes, brush top with ghee or vegetable oil and flip disk to cook the other side for about 1 minute. Serve warm.
- Ghee:
- Put butter in a heavy bottomed saucepan and into a preheated 300 degree F oven for 1 1/2 to 2 hours. Skim foam from top and pour the liquid into a glass jar, leaving behind any milk solids on the bottom of the pot. This is good for 6 months kept in the refrigerator.
- Chickpea Filling:
- In a skillet over medium heat, melt ghee. Add garlic and saute 1 minute then add saffron, cumin and saute 1 minute more. Add chickpeas, water and a pinch of salt. Allow all to simmer until water has evaporated. Season with salt and pepper, to taste. Cool and puree in food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.88 Kcal (2181 kJ) | ||
| Calories from fat | 263.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 4% | |
| Sodium | 244.9mg | 10% | |
| Potassium | 538.32mg | 11% | |
| Total Carbs | 51.15g | 17% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.34 Kcal (1567 kJ) | ||
| Calories from fat | 189.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 45% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 4% | |
| Sodium | 176mg | 10% | |
| Potassium | 386.88mg | 11% | |
| Total Carbs | 36.76g | 17% | |
| Sugars | 3.8g | 21% | |
| Dietary Fiber | 5.44g | 30% | |
| Protein | 13.02g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 14% | |
| Calcium | 50.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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