Rotel Dip 4 Chips Recipe

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Rotel Dip 4 Chips
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Ingredients:

Directions:

  1. Brown ground beef and add Rotel tomatoes. fry until tomatoes are carmelized.
  2. Then add pace picante' salsa let this come to a boil. add cheddar and reduce heat.
  3. Let simmer for about 10 minute
  4. And serve with whatever type of chips you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.79 Kcal (3633 kJ)
Calories from fat 574.33 Kcal
% Daily Value*
Total Fat 63.81g 98%
Cholesterol 208.83mg 70%
Sodium 1008.57mg 42%
Potassium 218.44mg 5%
Total Carbs 0.32g 0%
Sugars 0.32g 1%
Dietary Fiber 0.16g 1%
Protein 46.75g 94%
Iron 1.5mg 8%
Calcium 1088.8mg 109%
Amount Per 100 g
Calories 360.19 Kcal (1508 kJ)
Calories from fat 238.38 Kcal
% Daily Value*
Total Fat 26.49g 98%
Cholesterol 86.68mg 70%
Sodium 418.62mg 42%
Potassium 90.67mg 5%
Total Carbs 0.13g 0%
Sugars 0.13g 1%
Dietary Fiber 0.07g 1%
Protein 19.41g 94%
Iron 0.6mg 8%
Calcium 451.9mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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