Directions:
- Mix rotel, mayo,pimentos,salt,pepper,sugar, ranch dressing,cheese and mustard in blender.
- Add pickle and small chucks of the bologna to the blend.
- Mix until the bologna is thoroughly broken down.
- I used my cusinart blender -grinder to break the mixture down to a fine spread.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.72 Kcal (1774 kJ) | ||
| Calories from fat | 306.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 22% | |
| Sodium | 1321.47mg | 55% | |
| Potassium | 339.42mg | 7% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 277.75 Kcal (1163 kJ) | ||
| Calories from fat | 200.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 52% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 22% | |
| Sodium | 866.21mg | 55% | |
| Potassium | 222.49mg | 7% | |
| Total Carbs | 9.63g | 5% | |
| Sugars | 4.99g | 30% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 8.93g | 27% | |
| Vitamin C | 7.1mg | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 92.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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