Rosy Pakistani Macaroni Dessert Recipe

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Rosy Pakistani Macaroni Dessert
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Ingredients
7
Count
Nutrition
148
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tablespoons macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator.
  2. Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.57 Kcal (618 kJ)
Calories from fat 35.47 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 11.19mg 4%
Sodium 15.38mg 1%
Potassium 76.99mg 2%
Total Carbs 25.97g 9%
Sugars 15.16g 61%
Dietary Fiber 0.62g 2%
Protein 2.63g 5%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 237.59 Kcal (995 kJ)
Calories from fat 57.11 Kcal
% Daily Value*
Total Fat 6.35g 6%
Cholesterol 18.02mg 4%
Sodium 24.76mg 1%
Potassium 123.95mg 2%
Total Carbs 41.81g 9%
Sugars 24.41g 61%
Dietary Fiber 1g 2%
Protein 4.23g 5%
Vitamin C 0.8mg 1%
Iron 0.8mg 3%
Calcium 60.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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