Directions:
- Wash the rice well, soak in water to cover for 20 minutes. Drain rice.
- In medium sized saucepan, combine the drained rice with the 1 1/2 cups water. Bring to a boil over med-high heat, then reduce the heat to low, cover tightly and simmer until the liquid is absorbed, about 10-12 minutes.
- Transfer rice to a large saucepan and add half and half or light cream, sugar and cardamom. Bring to a boil over medium-high heat, then reduce the heat to low, and simmer, uncovered, until the liquir is absorbed, about 1 hour, stirring frequently to avoid the rice sticking to the bottom of the pot.
- Remove from the heat, transfer to a serving bowl, and cool to room temperature.
- Stir in the rosewater and most of the pistachios, reserving some for garnish.
- Serve at room temperature or cover and chill. Garnish with remaining pistachios before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.3 Kcal (2099 kJ) | ||
| Calories from fat | 298.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 30% | |
| Sodium | 102.56mg | 4% | |
| Potassium | 445.86mg | 9% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 271.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 150.55 Kcal (630 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 51% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 30% | |
| Sodium | 30.8mg | 4% | |
| Potassium | 133.9mg | 9% | |
| Total Carbs | 13.42g | 15% | |
| Sugars | 4.67g | 62% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 3.2g | 21% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 81.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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