Directions:
- Spray about 30 mini muffin papers with non-stick cooking spray, and set aside.
- Stir together the sugar, cream and golden syrup in a medium saucepan over a gentle heat. Bring to a boil and insert a sugar thermometer into the liquid; cook, without stirring, until the mixture reaches 120°C
- Remove liquid from the heat and stir in the almonds and orange zest.
- Using a small spoon, fill each mini muffin paper half full with the caramel mixture; let cool completely before putting them in the refrigerator until you are ready to serve.
- Store in the fridge in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.09 Kcal (691 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 14.02mg | 1% | |
| Potassium | 88.85mg | 2% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 27.35g | 109% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.63 Kcal (1171 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 8% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 2% | |
| Sodium | 23.75mg | 1% | |
| Potassium | 150.49mg | 2% | |
| Total Carbs | 49.38g | 10% | |
| Sugars | 46.33g | 109% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 3.36g | 4% | |
| Vitamin C | 8.6mg | 8% | |
| Iron | 1.2mg | 4% | |
| Calcium | 60.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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