Rosy Pakistani Macaroni Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I recently purchased some Rooh-Afza or Rose Syrup in an Indian Grocers. I found a few recipes for it here on Zaar but this is one I found on a web search . It's quite different to any other dessert I've had but tasty. The recipe as written specified 6tsp of cardoman & 3 tblsp rose water but I didn't use anywhere near those amounts so feel free to adjust those 2 ingredients to your tastes Ingredients:
100 g macaroni |
rose syrup (rooh-afza) |
1/2 cup caster sugar |
1 cup cream |
1 -6 teaspoon cardamom powder |
1 -3 tablespoon rose water |
pistachios, finely chopped for garnishing |
Directions:
1. Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tablespoons macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator.
2. Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled.
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