Almond Caramels Recipe

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Almond Caramels
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Ingredients
5
Count
Nutrition
77
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup cream
  • 3/4 cup golden syrup
  • 1 orange , zest of

Directions:

  1. Spray about 30 mini muffin papers with non-stick cooking spray, and set aside. Do not skip this step, it is easier for people to remove the caramels when serving.
  2. Over a gentle heat stir together the sugar, cream and golden syrup in a medium saucepan . Bring to a boil and insert a sugar thermometer into the liquid; cook, without stirring, until the mixture reaches 120°C
  3. Remove from the heat and stir in the almonds and orange zest.
  4. Use a small spoon & fill each mini muffin paper half full with the caramel mixture. Let caramels cool completely before putting in the refrigerator until you are ready to serve.
  5. Store in the fridge in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.04 Kcal (323 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 2.24mg 1%
Sodium 6.54mg 0%
Potassium 41.46mg 1%
Total Carbs 13.6g 5%
Sugars 12.76g 51%
Dietary Fiber 0.42g 2%
Protein 0.93g 2%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 279.63 Kcal (1171 kJ)
Calories from fat 81.43 Kcal
% Daily Value*
Total Fat 9.05g 4%
Cholesterol 8.12mg 1%
Sodium 23.75mg 0%
Potassium 150.49mg 1%
Total Carbs 49.38g 5%
Sugars 46.33g 51%
Dietary Fiber 1.53g 2%
Protein 3.36g 2%
Vitamin C 8.6mg 4%
Iron 1.2mg 2%
Calcium 60.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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