Rosti With Bacon Mushrooms And Onions Recipe

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Ingredients

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Ingredients:

Serving

6 large baking potatoes
1 tbsp salt
3 1/2 oz smoked bacon, thinly sliced vertically
3 1/2 oz onion, diced
1 sprig thyme
3 1/2 oz mushrooms, diced
2 tbsp oil
2 oz butter
6 slices gruyere

Directions:

Boil the potatoes in their skins for 20 minutes, drain and leave to cool. Peel them. Using a cheese grater, grate them into a large mixing bowl and sprinkle with salt.
In a frying pan saute the bacon and onions. Strip the leaves off the sprigs of thyme into the pan. Add mushrooms and cook for about 5 minutes until soft. Combine with the potatoes and mix gently, taking care not to mash them too much.
Heat oil in a frying pan and add 3 or 4 spoonfuls of the mixture, See cook's note*. Using a spatula, pat the mixture into a round flat cake. Brown it over a high heat. When the bottom side is cooked flip it over. Repeat with remaining potatoes to make 6 cakes.
Put 1/2 tablespoon of butter and a slice of Gruyere on each cake and melt under a hot grill or broiler. Turn the Rosti onto a plate and serve with a green salad, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.71 Kcal (112 kJ)
Calories from fat	22.05 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	5.47mg	2%
Sodium	120.78mg	5%
Potassium	11.88mg	0%
Total Carbs	0.19g	0%
Sugars	0.09g	0%
Dietary Fiber	0.04g	0%
Protein	1g	2%
Vitamin C	0.1mg	0%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	319.98 Kcal (1340 kJ)
Calories from fat	264.14 Kcal
		% Daily Value*
Total Fat	29.35g	4%
Cholesterol	65.58mg	2%
Sodium	1447.03mg	5%
Potassium	142.36mg	0%
Total Carbs	2.27g	0%
Sugars	1.05g	0%
Dietary Fiber	0.52g	0%
Protein	11.95g	2%
Vitamin C	1.6mg	0%
Vitamin A	0.1mg	0%
Iron	0.2mg	0%
Calcium	307.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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