Rosie's Chocolate Brownies Recipe

Posted by
Rate It!
Rosie's Chocolate Brownies
Add your photo!
Ingredients
11
Count
Nutrition
219
Calories
Total time
1465
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter an 8-inch square pan.
  3. In double boiler, melt the chocolate with the butter over barely simmering water.
  4. Set aside to cool for 5 minutes.
  5. In a bowl, using electric mixer, beat together the chocolate mixture and sugar for 1 to 2 minutes until completely combined.
  6. Add the vanilla and the lightly beaten eggs and mix just until combined.
  7. Add the flour and beat just until totally blended and has a shiny, velvety look, 1 minute or less.
  8. Spread batter evenly into prepared pan and bake for 20 to 25 minutes until a very thin crust forms on the top and a knife inserted in the center comes out clean or with a moist crumb.
  9. Do not over bake.
  10. Cool in the pan on a rack until it reaches room temperature.
  11. When it is cool, cover with plastic wrap and set aside overnight.
  12. To make frosting: In blender combine the melted chocolate, sugar and evaporated milk.
  13. Process for 3 to 5 minutes until mixture is firm and shiny (the sound of the blender will change when the mixture has firmed up).
  14. Frost the brownies with a thin layer of the icing.
  15. To serve, cut into squares and top each with a pecan half, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.34 Kcal (918 kJ)
Calories from fat 105.61 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 51.27mg 17%
Sodium 19.79mg 1%
Potassium 147.28mg 3%
Total Carbs 29.6g 10%
Sugars 21.15g 85%
Dietary Fiber 1.93g 8%
Protein 3.32g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 382.21 Kcal (1600 kJ)
Calories from fat 184.03 Kcal
% Daily Value*
Total Fat 20.45g 18%
Cholesterol 89.34mg 17%
Sodium 34.48mg 1%
Potassium 256.64mg 3%
Total Carbs 51.57g 10%
Sugars 36.85g 85%
Dietary Fiber 3.36g 8%
Protein 5.79g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top