Chocolate-Caramel Chews Recipe

Posted by
Rate It!
Chocolate-Caramel Chews
Add your photo!
Ingredients
17
Count
Nutrition
703
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F Grease a 9x13-inch baking pan.
  2. Cookie Base: In a heavy, medium saucepan over low heat, warm chocolate and butter, stirring often, just until melted and smooth. Do not heat mixture any more than necessary. Remove from heat. Add brown sugar and salt; beat by hand until smooth. Stir in vanilla and eggs. Add flour 1/2 cup at a time, blending well after each addition. Spread evenly into prepared pan. Bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on rack 1 hour.
  3. Caramel Topping: In a heavy, medium saucepan, combine all ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches 230°F on a candy thermometer or forms a 2-inch wide thread when dropped from a spoon (should take about 25 minutes). Immediately remove from heat; stir in vanilla and nuts. Spread hot caramel evenly over cookie base. Let stand until cool.
  4. Chocolate Glaze: In a small saucepan, combine chocolate and cream. Warm over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat; stir in vanilla. Drizzle over caramel in a lacy pattern. Or pour melted chocolate into a pastry bag and pipe over caramel.
  5. Let chocolate set before cutting into 54 (about 1x2-inch) bars, cutting 9 strips one way and 6 strips the other way. Store in an airtight container at room temperature for up to 10 days or freeze for longer storage.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.89 Kcal (2943 kJ)
Calories from fat 476.86 Kcal
% Daily Value*
Total Fat 52.98g 82%
Cholesterol 121.38mg 40%
Sodium 230.06mg 10%
Potassium 378.31mg 8%
Total Carbs 55.26g 18%
Sugars 29.09g 116%
Dietary Fiber 5.32g 21%
Protein 11.95g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 10%
Iron 1.9mg 11%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 444.94 Kcal (1863 kJ)
Calories from fat 301.86 Kcal
% Daily Value*
Total Fat 33.54g 82%
Cholesterol 76.83mg 40%
Sodium 145.63mg 10%
Potassium 239.48mg 8%
Total Carbs 34.98g 18%
Sugars 18.41g 116%
Dietary Fiber 3.37g 21%
Protein 7.57g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 10%
Iron 1.2mg 11%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top