Directions:
- In mixing bowl, cream butter and sugar until fluffy. Add vanilla and eggs, beating well after each addition.
- Combine flour, cocoa, baking powder, salt and chopped nuts. Stir into egg mixture until well combined. Spread mixture in bottom of greased 3.5 L (13 x 9 inch) pan.
- Bake at 180 degrees C (350 degrees F) 15-20 minutes. Sprinkle marshmallows evenly over layer in pan. Bake an additional 3 minutes. Let cool.
- In small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly, until melted. Stir in cereal and spread mixture evenly on top of cooled marshmallow layer. Refrigerate 2 hours or until firm. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.39 Kcal (2045 kJ) | ||
| Calories from fat | 289.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 70.41mg | 3% | |
| Potassium | 251.64mg | 5% | |
| Total Carbs | 46.97g | 16% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.09 Kcal (1545 kJ) | ||
| Calories from fat | 218.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 49% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 16% | |
| Sodium | 53.21mg | 3% | |
| Potassium | 190.17mg | 5% | |
| Total Carbs | 35.5g | 16% | |
| Sugars | 22.75g | 120% | |
| Dietary Fiber | 3.27g | 17% | |
| Protein | 6.79g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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