Directions:
- Prep time does not include beet cooking time
- Boil beets, rub off skin, and mash to a smooth pulp.
- Blend cream,eggs, salt, and pepper.
- Mix in beets and enough flour to bind mixture
- Cook like pancakes in a hot greased pan.
- Serve with sour cream and chives
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.65 Kcal (442 kJ) | ||
| Calories from fat | 49.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 86mg | 29% | |
| Sodium | 825.93mg | 34% | |
| Potassium | 65.37mg | 1% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.59 Kcal (890 kJ) | ||
| Calories from fat | 99.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 8% | |
|---|---|---|---|
| Cholesterol | 173.07mg | 29% | |
| Sodium | 1662.04mg | 34% | |
| Potassium | 131.54mg | 1% | |
| Total Carbs | 20.3g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.16g | 4% | |
| Protein | 8.85g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 6% | |
| Calcium | 106.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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