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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Beets make for a wonderful corlorful and tasty pancake. And sour cream and chive make a great topping unusal but differently delicious Ingredients:
4 good-sized beets |
4 tbs flour or enough to bind |
3 tbs cream |
2 eggs |
1 tsp salt |
1/4 tsp pepper |
Directions:
1. Prep time does not include beet cooking time
2. Boil beets, rub off skin, and mash to a smooth pulp.
3. Blend cream,eggs, salt, and pepper.
4. Mix in beets and enough flour to bind mixture
5. Cook like pancakes in a hot greased pan.
6. Serve with sour cream and chives
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