Cream Cheese Rosettes Recipe

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Cream Cheese Rosettes
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Ingredients
5
Count
Nutrition
620
Calories
Total time
22
Minutes
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Ingredients:

  • 1-2 tbsp cream
  • 1/4 tsp lemon oil
  • food coloring (optional)

Directions:

  1. Prepare a baking sheet by lining it with aluminum foil or waxed paper.
  2. In the large bowl of an electric mixer, beat the cream cheese until smooth and fluffy. Add 1 tablespoon of cream and the lemon oil or extract.
  3. Check the texture of the candy. It should be smooth enough to pipe easily, but quite stiff and able to hold a firm shape. If necessary, add another teaspoon or two of cream, but do not make it too liquidy, or it will take a long time to set up.
  4. If you want different colored rosettes, divide the candy into separate bowls and stir in food coloring as desired.
  5. Fit a piping bag with a large star tip, and fill the piping bag with the cream cheese candy. Pipe small (about 1”) rosettes onto the prepared baking sheet: hold the pastry bag perpendicular to the surface of the sheet, about 1/4” above the surface. Using slow and gentle pressure, squeeze the bag so that the candy starts to emerge. As it comes out, move the bag in a small circle, gradually drawing it up toward you as you make the spiral smaller, so that the candy ends up circling on top of itself. To finish the rosette, stop squeezing the bag and quickly draw the tip up and away from the candy. Repeat with remaining candy, trying to make all of the rosettes approximately the same size.
  6. Allow the rosettes to dry uncovered, 8 hours or overnight. Once they are fairly hard, use a spatula to move them onto a wire drying rack so that the bottoms can dry out. This will take another 6-8 hours, or overnight. Store the rosettes in an airtight plastic container at room temperature or in the refrigerator if it is very warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.16 Kcal (2596 kJ)
Calories from fat 272.53 Kcal
% Daily Value*
Total Fat 30.28g 47%
Cholesterol 5.09mg 2%
Sodium 709.65mg 30%
Potassium 1484.87mg 32%
Total Carbs 82.62g 28%
Sugars 52.53g 210%
Protein 6.53g 13%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 476.25 Kcal (1994 kJ)
Calories from fat 209.29 Kcal
% Daily Value*
Total Fat 23.25g 47%
Cholesterol 3.91mg 2%
Sodium 544.97mg 30%
Potassium 1140.3mg 32%
Total Carbs 63.45g 28%
Sugars 40.34g 210%
Protein 5.01g 13%
Calcium 38.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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