Rosemary Walnut Bread Recipe

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Rosemary Walnut Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Stir in whole wheat flour and 1/4 cup white flour. Cover and let stand for 45 minutes. Add the walnuts, honey, oil, rosemary, salt and 3/4 cup white flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 12-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 1 hour.
  4. Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 loaf (9 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.73 Kcal (1933 kJ)
Calories from fat 40.01 Kcal
% Daily Value*
Total Fat 4.45g 7%
Sodium 130.12mg 5%
Potassium 33.64mg 1%
Total Carbs 92.46g 31%
Sugars 3.87g 15%
Dietary Fiber 1g 4%
Protein 8.88g 18%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 247.78 Kcal (1037 kJ)
Calories from fat 21.47 Kcal
% Daily Value*
Total Fat 2.39g 7%
Sodium 69.82mg 5%
Potassium 18.05mg 1%
Total Carbs 49.62g 31%
Sugars 2.08g 15%
Dietary Fiber 0.54g 4%
Protein 4.77g 18%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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