Directions:
- In a large mixing bowl, dissolve yeast in warm water.
- Add sugar and let stand for 5 minutes.
- Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine the flour and salt; stir into milk mixture.
- Cover and refrigerate overnight.
- Let egg whites stand at room temperature for 30 minutes.
- In a small mixing bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites.
- For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron. Bake according to manufacture's directions until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.45 Kcal (638 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 13% | |
| Sodium | 268.06mg | 11% | |
| Potassium | 139.8mg | 3% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.96g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.03 Kcal (641 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 269.08mg | 11% | |
| Potassium | 140.34mg | 3% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 2.88g | 11% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.99g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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