Rosemary, Thyme and Chilli Spiced Nuts Recipe

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Rosemary, Thyme and Chilli Spiced Nuts
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Ingredients:

  • 100 g almonds
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 tbsp oil
  • 2 tbsp honey
  • 1 tsp chili

Directions:

  1. Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
  2. Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
  3. Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.24 Kcal (675 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 21%
Sodium 10.87mg 0%
Potassium 123.84mg 3%
Total Carbs 9.19g 3%
Sugars 6.6g 26%
Dietary Fiber 1.86g 7%
Protein 3.57g 7%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 557.94 Kcal (2336 kJ)
Calories from fat 418.53 Kcal
% Daily Value*
Total Fat 46.5g 21%
Sodium 37.61mg 0%
Potassium 428.51mg 3%
Total Carbs 31.79g 3%
Sugars 22.85g 26%
Dietary Fiber 6.43g 7%
Protein 12.35g 7%
Vitamin C 1.1mg 1%
Iron 2.1mg 3%
Calcium 145.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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