Rosemary, Thyme and Chilli Spiced Nuts |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Rosemary, Thyme and Chilli Spiced Nuts Ingredients:
100 g almonds |
1 teaspoon thyme |
1 teaspoon rosemary |
2 tablespoons oil |
2 tablespoons honey |
1 teaspoon chili |
Directions:
1. Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
2. Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
3. Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.
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