Directions:
- Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
- Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
- Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1907.4 Kcal (7986 kJ) | ||
| Calories from fat | 1072.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.16g | 183% | |
|---|---|---|---|
| Cholesterol | 570.55mg | 190% | |
| Sodium | 51788.75mg | 2158% | |
| Potassium | 3095.12mg | 66% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 18.48g | 74% | |
| Protein | 108.92g | 218% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 4.6mg | 26% | |
| Calcium | 351.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 110.88 Kcal (464 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 183% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 190% | |
| Sodium | 3010.6mg | 2158% | |
| Potassium | 179.93mg | 66% | |
| Total Carbs | 3.85g | 22% | |
| Sugars | 1.84g | 127% | |
| Dietary Fiber | 1.07g | 74% | |
| Protein | 6.33g | 218% | |
| Vitamin C | 2.5mg | 72% | |
| Vitamin A | 0.2mg | 119% | |
| Iron | 0.3mg | 26% | |
| Calcium | 20.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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