Directions:
- Preheat oven to 350 degrees F.
- Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
- Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.84 Kcal (853 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Sodium | 38.56mg | 2% | |
| Potassium | 974.45mg | 21% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.58 Kcal (388 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 9% | |
|---|---|---|---|
| Sodium | 17.51mg | 2% | |
| Potassium | 442.6mg | 21% | |
| Total Carbs | 15.64g | 11% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 1.96g | 9% | |
| Vitamin C | 8.9mg | 33% | |
| Iron | 1mg | 12% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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