Rosemary Roasted Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
6 medium red potatoes cut in wedges |
8 teaspoons olive oil |
2 teaspoons chopped garlic |
2 teaspoons chopped rosemary leaves |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
3. Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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