Rosemary Potato Frittata (Rachael Ray) Recipe

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Rosemary Potato Frittata (Rachael Ray)
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Ingredients:

Directions:

  1. Heat oven to 450 degrees F.
  2. Heat the olive oil in medium heat-proof skillet over medium-low heat with the clove of crushed garlic. Let the garlic infuse the oil while you thinly slice the potatoes and onion; then remove the garlic. Add the potatoes and onions to the skillet and season with rosemary and salt and pepper, to taste. Raise the heat a little and cook for 6 to 7 minutes. Turn the potato/onion mixture over and cook for 5 minutes more. In a large bowl, whisk the eggs and milk together. Add the egg mixture to the skillet and move them around and under the potatoes to settle them. Transfer the skillet to the oven and bake until golden on top, about 10 to 12 minutes. Scatter the cheese on top, turn the oven off and let sit for another couple of minutes. Remove from the oven and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.43 Kcal (2305 kJ)
Calories from fat 324.01 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 518.27mg 173%
Sodium 441.32mg 18%
Potassium 643.05mg 14%
Total Carbs 27.42g 9%
Sugars 6.77g 27%
Dietary Fiber 3.82g 15%
Protein 30.34g 61%
Vitamin C 3.8mg 6%
Vitamin A 1.1mg 38%
Iron 3.8mg 21%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 162.39 Kcal (680 kJ)
Calories from fat 95.59 Kcal
% Daily Value*
Total Fat 10.62g 55%
Cholesterol 152.9mg 173%
Sodium 130.2mg 18%
Potassium 189.71mg 14%
Total Carbs 8.09g 9%
Sugars 2g 27%
Dietary Fiber 1.13g 15%
Protein 8.95g 61%
Vitamin C 1.1mg 6%
Vitamin A 0.3mg 38%
Iron 1.1mg 21%
Calcium 44.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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