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Rosemary Pasta In Butter-garlic Sauce Recipe

Rosemary Pasta In Butter-garlic Sauce Recipe

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Ingredients

Count

Nutrition

479

Calories

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Ingredients:

Serving

6 tbsp unsalted butter
1/2 cup finely chopped onions
6 garlic cloves, coarse chop
1 cups chicken stock
2 tbsp chopped fresh rosemary
1 lb fettuccine or spaghetti
1/4 cup grated parmesan cheese plus more for table
3 tbsp kosher salt
ground pepper to taste

Directions:

Melt 4 Tbsp butter in large pan over medium heat.
Add onions and cook until well carmelized - about 7-10 min.
Add garlic and cook and additional 2 min.
In large pot bring 3 quarts of water to a boil and add pasta, cook 7-10 min. until al dente.
While pasta is cooking add 1 cup of chicken stock and chopped rosemary to the onions. Increase the heat to medium-high and cook until reduced by about a third, 6-8 minutes.
When pasta is done drain well and add to onion-garlic-rosemary pan with remaining 2 tbsp butter and cheese. mix well until butter is incorporated and add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.08 Kcal (2006 kJ)
Calories from fat	149.4 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	106.99mg	36%
Sodium	973.63mg	41%
Potassium	86.39mg	2%
Total Carbs	67.58g	23%
Sugars	3.69g	15%
Dietary Fiber	3.43g	14%
Protein	16g	32%
Vitamin C	2mg	3%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	309.63 Kcal (1296 kJ)
Calories from fat	96.56 Kcal
		% Daily Value*
Total Fat	10.73g	26%
Cholesterol	69.15mg	36%
Sodium	629.27mg	41%
Potassium	55.83mg	2%
Total Carbs	43.68g	23%
Sugars	2.39g	15%
Dietary Fiber	2.22g	14%
Protein	10.34g	32%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	5%
Iron	1.6mg	13%
Calcium	70.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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