Rosemary Pasta In Butter-garlic Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This makes a nie side dish or starter. Try to serve immediately, the hotter the better. Ingredients:
6 tbsp unsalted butter |
1/2 cup finely chopped onions |
6 garlic cloves, coarse chop |
1 cups chicken stock |
2 tbsp chopped fresh rosemary |
1 pound fettuccine or spaghetti |
1/4 cup grated parmesan cheese plus more for table |
3 tbsp kosher salt |
ground pepper to taste |
Directions:
1. Melt 4 Tbsp butter in large pan over medium heat.
2. Add onions and cook until well carmelized - about 7-10 min.
3. Add garlic and cook and additional 2 min.
4. In large pot bring 3 quarts of water to a boil and add pasta, cook 7-10 min. until al dente.
5. While pasta is cooking add 1 cup of chicken stock and chopped rosemary to the onions. Increase the heat to medium-high and cook until reduced by about a third, 6-8 minutes.
6. When pasta is done drain well and add to onion-garlic-rosemary pan with remaining 2 tbsp butter and cheese. mix well until butter is incorporated and add salt and pepper to taste.
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