Directions:
- Place ingredients as your bread machine instructs.
- Use the dough cycle for an oven baked bread ( or the regular cycle for a bread machine bread ).
- Add water or flour if needed to get the proper dough consistency.
- For banneton bread ( dough risen in a woven wood basket ) dough should not be too soft but rather on the firm side ).
- For handmade bread, remove dough from breadmaker and let rise double in a covered bowl.
- Gently punch down and shape into a round and place seam side down on a cornmeal dusted baking sheet or baking stone ( I use the stone ) and let rise double.
- Bake in a 425F oven about 30 minutes or golden and tested done ( sounds hollow when thumped on bottom of loaf).
- If risen in the banneton, when double carefully invert onto the baking sheet or stone and immediately place into the oven to bake.
- Mist with water if desired at intervals when baking .
- Basket risen breads tend to have a chewier crust.
- Note: bannetons are great for whole grain breads as well as some sourdough and rustic white breads.
- They take on a characteristic pattern of the woven basic.
- These baskets are nice ( and expensive ) but not a necessary item to have!
- I used a round small basket, about 7 1/2 to 8 inches.
- These baskets must be coated well with flour before the dough is placed for rising.
- Note: this is a simple yet wonderful recipe, enhanced by the rosemary
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.49 Kcal (743 kJ) | ||
| Calories from fat | 33.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Sodium | 234.26mg | 10% | |
| Potassium | 51.09mg | 1% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.23 Kcal (1169 kJ) | ||
| Calories from fat | 52.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 6% | |
|---|---|---|---|
| Sodium | 368.53mg | 10% | |
| Potassium | 80.37mg | 1% | |
| Total Carbs | 48.35g | 10% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 8.28g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 10% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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