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Rosemary Mashed Potatoes Recipe

Rosemary Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

347

Calories

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Ingredients:

Serving

3 1/2 lb russet potatoes, peeled , cut into 1 1/2-inch pieces
3 tbsp butter
3/4 cup half and half
2 tsp minced fresh rosemary

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Return to pot; mash until smooth. Mix in butter. Slowly mix in half and half. Add rosemary. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.14 Kcal (1453 kJ)
Calories from fat	84.56 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	26.46mg	9%
Sodium	50.28mg	2%
Potassium	1497.57mg	32%
Total Carbs	56.81g	19%
Sugars	2.65g	11%
Dietary Fiber	5.32g	21%
Protein	8.92g	18%
Vitamin C	21.5mg	36%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	114.9 Kcal (481 kJ)
Calories from fat	27.99 Kcal
		% Daily Value*
Total Fat	3.11g	14%
Cholesterol	8.76mg	9%
Sodium	16.64mg	2%
Potassium	495.68mg	32%
Total Carbs	18.8g	19%
Sugars	0.88g	11%
Dietary Fiber	1.76g	21%
Protein	2.95g	18%
Vitamin C	7.1mg	36%
Iron	0.9mg	15%
Calcium	27.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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