 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
3 1/2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces |
3 tablespoons butter |
3/4 cup half and half |
2 teaspoons minced fresh rosemary |
Directions:
1. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Return to pot; mash until smooth. Mix in butter. Slowly mix in half and half. Add rosemary. Season with salt and pepper.
|
|