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Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli Recipe

Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli Recipe

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Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli

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Ingredients

Count

Nutrition

764

Calories

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Ingredients:

Serving

1/3 cup dry red wine
1/3 cup olive oil ( preferably extra-virgin)
1/4 cup coarsely chopped fresh rosemary
4 tsp minced garlic
1 3 1/2- to 3 3/4-lb leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes
6 small onions, each cut into 6 wedges
tapenade-rosemary aioli

Directions:

Whisk wine, oil, rosemary and garlic to blend in 13 x 9 x 2-inch glass baking dish. Season with salt and pepper. Add lamb and toss to coat with marinade. Let stand at room temperature 2 hours or cover and refrigerate overnight.
Prepare barbecue (medium-high heat). Thread lamb alternately with onion wedges onto skewers. Grill lamb kebabs to desired doneness, turning frequently, about 12 minutes for medium-rare. Transfer kebabs to plates. Serve with Tapenade-Rosemary Aioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.43 Kcal (3201 kJ)
Calories from fat	494.29 Kcal
		% Daily Value*
Total Fat	54.92g	84%
Cholesterol	215.46mg	72%
Sodium	117.33mg	5%
Potassium	575.92mg	12%
Total Carbs	7.54g	3%
Sugars	2.95g	12%
Dietary Fiber	1.6g	6%
Protein	51.88g	104%
Vitamin C	5.7mg	10%
Iron	5.8mg	32%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	200.25 Kcal (838 kJ)
Calories from fat	129.49 Kcal
		% Daily Value*
Total Fat	14.39g	84%
Cholesterol	56.44mg	72%
Sodium	30.74mg	5%
Potassium	150.87mg	12%
Total Carbs	1.98g	3%
Sugars	0.77g	12%
Dietary Fiber	0.42g	6%
Protein	13.59g	104%
Vitamin C	1.5mg	10%
Iron	1.5mg	32%
Calcium	12.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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