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Rosemary Grilled Pork Tenderloin Recipe

Rosemary Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Combine garlic and next 6 ingredients in a large heavy-duty zip-top plastic bag, squeezing bag to combine ingredients. Add pork, turning to coat, and seal bag. Chill 1 to 24 hours.
Preheat grill to 350° to 400° (medium-high). Remove pork from marinade, discarding marinade.
Grill pork, covered with grill lid, over 350° to 400° (medium-high) heat 8 to 10 minutes on each side. Transfer pork to a large piece of aluminum foil. Squeeze juice from lemon over pork; fold foil around pork, covering pork completely. Let stand 10 minutes. Serve with Sautéed Garlic Spinach and Two-Cheese Grits.
*Fresh thyme, cilantro, or oregano may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1276.87 Kcal (5346 kJ)
Calories from fat	301.03 Kcal
		% Daily Value*
Total Fat	33.45g	51%
Cholesterol	589.55mg	197%
Sodium	3150.1mg	131%
Potassium	3754.69mg	80%
Total Carbs	40.42g	13%
Sugars	35.65g	143%
Dietary Fiber	2.22g	9%
Protein	192.28g	385%
Vitamin C	17.5mg	29%
Iron	10.2mg	57%
Calcium	87mg	9%

Amount Per 100 g
Calories	123.62 Kcal (518 kJ)
Calories from fat	29.14 Kcal
		% Daily Value*
Total Fat	3.24g	51%
Cholesterol	57.08mg	197%
Sodium	304.99mg	131%
Potassium	363.52mg	80%
Total Carbs	3.91g	13%
Sugars	3.45g	143%
Dietary Fiber	0.21g	9%
Protein	18.62g	385%
Vitamin C	1.7mg	29%
Iron	1mg	57%
Calcium	8.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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