Rosemary-Green Peppercorn Mignonette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons minced shallots |
1 tablespoon chopped fresh rosemary |
1 1/2 tablespoons crushed green peppercorns |
1/2 cup red wine vinegar |
1/8 teaspoon salt |
Directions:
1. Combine minced shallots, chopped fresh rosemary, crushed green peppercorns, red wine vinegar, and salt, and chill the shallot mixture for 30 minutes. Serve with oysters.
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