Directions:
- Bring water to a rolling boil. Add pasta; cook 12 minutes. Drain; set aside, and keep warm.
- Heat butter and olive oil in a large nonstick skillet over medium heat. Sprinkle flour over shrimp, tossing to coat well. Add shrimp to skillet; cook, stirring constantly, 4 minutes or until shrimp turn pink and are lightly browned. Remove shrimp from skillet; set aside, and keep warm.
- Add garlic and rosemary to skillet; cook 1 minute. Add wine, lemon juice, and tomatoes. Increase heat to high, and cook 7 minutes or until most of liquid evaporates. Return shrimp to skillet; cook just until heated. Add green onions, salt, and pepper. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.94 Kcal (3546 kJ) | ||
| Calories from fat | 300.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 143.13mg | 48% | |
| Sodium | 2236.35mg | 93% | |
| Potassium | 424.48mg | 9% | |
| Total Carbs | 102.26g | 34% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 17mg | 28% | |
| Iron | 3.5mg | 19% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 96.83 Kcal (405 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 51% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 48% | |
| Sodium | 255.69mg | 93% | |
| Potassium | 48.53mg | 9% | |
| Total Carbs | 11.69g | 34% | |
| Sugars | 0.64g | 23% | |
| Dietary Fiber | 0.59g | 21% | |
| Protein | 2.57g | 45% | |
| Vitamin C | 1.9mg | 28% | |
| Iron | 0.4mg | 19% | |
| Calcium | 16.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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