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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Good sauce to use over lamb or pork loin. Ingredients:
2 cloves garlic |
salt & freshly ground black pepper |
2 tablespoons olive oil |
2 tablespoons rosemary |
2 tablespoons fresh lemon juice |
1/2 cup chicken stock |
1 tablespoon butter |
Directions:
1. Chop garlic.
2. Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
3. Whisk in butter.
4. Pour sauce over pork or lamb.
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