Rosemary-Garlic Dinner Rolls Recipe

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Ingredients:

Serving

1 cup water (70o to 80o)
2 tbsp butter, softened
1 egg, lightly beaten
3 tbsp sugar
1 tbsp dried rosemary, crushed
2 tsp dried minced garlic
1 tsp salt
3-1/4 cups king arthur unbleached bread flour
1 package (1/4 oz) active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape into balls. Divide between two greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Yield: 16 rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.13 Kcal (1755 kJ)
Calories from fat	17 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Cholesterol	14.05mg	5%
Sodium	735.34mg	31%
Potassium	24.58mg	1%
Total Carbs	86.93g	29%
Sugars	7.97g	32%
Dietary Fiber	3.82g	15%
Protein	4.36g	9%
Vitamin C	6.7mg	11%
Iron	0.2mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	249.9 Kcal (1046 kJ)
Calories from fat	10.14 Kcal
		% Daily Value*
Total Fat	1.13g	3%
Cholesterol	8.37mg	5%
Sodium	438.44mg	31%
Potassium	14.65mg	1%
Total Carbs	51.83g	29%
Sugars	4.75g	32%
Dietary Fiber	2.28g	15%
Protein	2.6g	9%
Vitamin C	4mg	11%
Iron	0.1mg	1%
Calcium	4.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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