Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape into balls. Divide between two greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.13 Kcal (1755 kJ) | ||
| Calories from fat | 17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 735.34mg | 31% | |
| Potassium | 24.58mg | 1% | |
| Total Carbs | 86.93g | 29% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.9 Kcal (1046 kJ) | ||
| Calories from fat | 10.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 5% | |
| Sodium | 438.44mg | 31% | |
| Potassium | 14.65mg | 1% | |
| Total Carbs | 51.83g | 29% | |
| Sugars | 4.75g | 32% | |
| Dietary Fiber | 2.28g | 15% | |
| Protein | 2.6g | 9% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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