Directions:
- In a large bowl mix the brown sugar, rosemary, salt, pepper and butter. Cut until crumbly. Add cubed squash and stir until mixed. Lay out on roasting pan and roast 30-40 min until sqush is soft. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.44 Kcal (755 kJ) | ||
| Calories from fat | 137.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 5.59mg | 0% | |
| Potassium | 99.23mg | 2% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.12 Kcal (1470 kJ) | ||
| Calories from fat | 267.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 23% | |
|---|---|---|---|
| Cholesterol | 78.79mg | 13% | |
| Sodium | 10.87mg | 0% | |
| Potassium | 193.09mg | 2% | |
| Total Carbs | 22.95g | 4% | |
| Sugars | 18.21g | 37% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 9.6mg | 8% | |
| Vitamin A | 0.8mg | 14% | |
| Iron | 0.6mg | 2% | |
| Calcium | 45.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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