Rosemary Butternut Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy unique way to eat squash! Ingredients:
1/4c brown sugar |
1 tb fresh rosemary leaves, chopped |
sea salt & freshly ground pepper |
1 cube butter |
1 butternut squash, cubed |
Directions:
1. In a large bowl mix the brown sugar, rosemary, salt, pepper and butter. Cut until crumbly. Add cubed squash and stir until mixed. Lay out on roasting pan and roast 30-40 min until sqush is soft. Serve.
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