Kenn's Raspberry Balsamic Reduction Recipe

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Ingredients:

Serving

1 1/2 cups good quality balsamic vinegar
1 1/2 cups fresh ripe raspberries
3 tbsp granulated unbleached cane sugar

Directions:

Wash raspberries and pat dry with a lint-free cloth.
In a sauce reduction pan or 9 skillet, pour in vinegar and rapidly bring up to temperature. (about 175°f) Add sugar and dissolve. Raise temperature to near boil. Add raspberries and stir mixture until reduced by about 2/3.
Be careful not to scorch. You must continue stirring until complete.
This can be canned in 4 ounce jars for gift giving.
Canning instructions: While still hot; dip reduction into sanitized 4 ounce canning grade jars, leaving 1/2 headspace. Place sanitized sealable lids onto jars and place in water bath canner and process for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.24 Kcal (202 kJ)
Calories from fat	1.38 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	7.52mg	0%
Potassium	58.98mg	1%
Total Carbs	10.42g	3%
Sugars	8.55g	34%
Dietary Fiber	1.08g	4%
Protein	0.15g	0%
Vitamin C	4mg	7%
Iron	0.5mg	3%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	95.72 Kcal (401 kJ)
Calories from fat	2.75 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Sodium	14.91mg	0%
Potassium	117.02mg	1%
Total Carbs	20.67g	3%
Sugars	16.96g	34%
Dietary Fiber	2.14g	4%
Protein	0.31g	0%
Vitamin C	7.9mg	7%
Iron	0.9mg	3%
Calcium	24.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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