Balsamic Reduction for Recipe #222776

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Balsamic Reduction for Recipe #222776
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Ingredients
2
Count
Nutrition
256
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp sugar

Directions:

  1. Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
  2. .* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.52 Kcal (1070 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.81mg 2%
Potassium 285.76mg 6%
Total Carbs 51.35g 17%
Sugars 46.09g 184%
Iron 2.6mg 14%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 97.16 Kcal (407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.36mg 2%
Potassium 108.65mg 6%
Total Carbs 19.52g 17%
Sugars 17.52g 184%
Iron 1mg 14%
Calcium 26.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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