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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is my dad's little creation, simple yet fantastic way of sprucing up baked potatoes. Ingredients:
4 baking potatoes |
4 rosemary sprigs |
olive oil |
salt and pepper |
Directions:
1. Scrub each potato.
2. Using an apple corer, cut a hole lengthwise through the potato.
3. Rub some olive oil on the potato skins.
4. Sprinkle on some salt and pepper to taste.
5. Insert a small sprig of rosemary into the holes you cut in the potatoes.
6. Wrap in foil, bake in a 400 degree oven for about an hour, or BBQ for about the same amount of time, just as you would normally.
7. Serve and enjoy!
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