Directions:
- Preheat oven to 375°F.
- Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.
- Toss potatoes with with harissa mixture until evenly coated.
- Spray baking sheet with non-stick cooking spray (or line with non-stick foil).
- Arrange potatoes in single layer on baking sheet.
- Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.
- Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.99 Kcal (1181 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Sodium | 1193.86mg | 50% | |
| Potassium | 33.79mg | 1% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 16% | |
|---|---|---|---|
| Sodium | 479.26mg | 50% | |
| Potassium | 13.57mg | 1% | |
| Total Carbs | 17.15g | 14% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 2.16g | 22% | |
| Protein | 2.34g | 12% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 56.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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