Rosemary and Garlic-Roasted Pork Tenderloin Recipe

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Rosemary and Garlic-Roasted Pork Tenderloin
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Ingredients:

Directions:

  1. Preheat oven to 425°. Cut pork tenderloin in half crosswise. Mix garlic, rosemary, cumin, salt, and pepper and rub mixture all over pork.
  2. Heat oil in a medium ovenproof frying pan over high heat. Add pork and cook, turning as needed, until outside is completely seared, about 3 minutes total.
  3. Put pan in oven and roast pork until done the way you like, about 10 minutes for medium (150° on an instant-read thermometer). Let rest 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.99 Kcal (3174 kJ)
Calories from fat 337.16 Kcal
% Daily Value*
Total Fat 37.46g 58%
Cholesterol 294.78mg 98%
Sodium 1303.62mg 54%
Potassium 1869.29mg 40%
Total Carbs 3.1g 1%
Sugars 0.09g 0%
Dietary Fiber 0.58g 2%
Protein 95.88g 192%
Vitamin C 2.3mg 4%
Iron 5.5mg 31%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 153.76 Kcal (644 kJ)
Calories from fat 68.39 Kcal
% Daily Value*
Total Fat 7.6g 58%
Cholesterol 59.79mg 98%
Sodium 264.43mg 54%
Potassium 379.18mg 40%
Total Carbs 0.63g 1%
Sugars 0.02g 0%
Dietary Fiber 0.12g 2%
Protein 19.45g 192%
Vitamin C 0.5mg 4%
Iron 1.1mg 31%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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