Rose Water Rice Pudding Recipe

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Rose Water Rice Pudding
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Ingredients
8
Count
Nutrition
285
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place the pudding rice in a large non-stick saucepan. Pour in enough water to cover the rice one inch above the level of the rice.
  2. Bring to a boil and cook until rice is tender. Do not cover.
  3. Add the milk and sugar.
  4. Return to a boil and then reduce the heat and simmer. Do not cover.
  5. Mix together the cornstarch with a tablespoon or two of milk to form a slightly runny paste.
  6. While stirring the rice, slowly add the cornstarch mixture.
  7. Mix in the rosewater and bring to a boil. Do not cover.
  8. Remove from heat and transfer the rice into a large glass serving bowl or 6 individual ramekins.
  9. Cool at room temperature and then refrigerate for at least one hour.
  10. Dust with cinnamon before serving and garnish with rose petals (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.3 Kcal (1194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.17mg 1%
Sodium 194.27mg 8%
Potassium 171.26mg 4%
Total Carbs 67.73g 23%
Sugars 29.42g 118%
Dietary Fiber 0.42g 2%
Protein 4.44g 9%
Iron 0.8mg 4%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 151.78 Kcal (635 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.15mg 1%
Sodium 103.35mg 8%
Potassium 91.11mg 4%
Total Carbs 36.03g 23%
Sugars 15.65g 118%
Dietary Fiber 0.22g 2%
Protein 2.36g 9%
Iron 0.4mg 4%
Calcium 73.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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