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Rose Water and Cardamom Custard Recipe

Rose Water and Cardamom Custard Recipe

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Ingredients:

Serving

4 cups whole milk
1/4-1 tsp ground cardamom
3/4 cup sugar
6 full tbsp custard powder (not instant )
1 -2 tbsp rose water
1/2 cup whipping cream
ground pistachios

Directions:

Mix custard powder with 1/2 cup of milk until smooth.
Add 3.5 cups of milk, cardamom and sugar into a saucepan.
Bring to the boil on medium heat, stirring frequently as not to scorch.
Remove milk from heat.
Add in the custard powder slowly stirring all the time.
Place milk back onto heat stir constantly until smooth and custard has thickened (+ - 5 minutes).
Remove from heat.
Add rose water stir well.
Cool.
Add whipping cream and mix well.
Place in a bowl and sprinkle with ground pistachios.
Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.31 Kcal (642 kJ)
Calories from fat	27.02 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	39.41mg	13%
Sodium	87mg	4%
Potassium	260.3mg	6%
Total Carbs	26.92g	9%
Sugars	17.15g	69%
Dietary Fiber	0.04g	0%
Protein	4.62g	9%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	180.6mg	18%

Amount Per 100 g
Calories	98.73 Kcal (413 kJ)
Calories from fat	17.4 Kcal
		% Daily Value*
Total Fat	1.93g	5%
Cholesterol	25.38mg	13%
Sodium	56.03mg	4%
Potassium	167.63mg	6%
Total Carbs	17.34g	9%
Sugars	11.04g	69%
Dietary Fiber	0.03g	0%
Protein	2.97g	9%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	116.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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