Christmas Bread Pudding Recipe

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Ingredients:

Serving

8 cups day-old bread cubes, crust removed
2 medium tart apples, peeled and chopped
1/2 cup dried cranberries or raisins
6 egg yolks
3 eggs
1 cup heavy whipping cream
1/2 cup milk
1 cup sugar
cream sauce:
1 cup heavy whipping cream
3 tbsp sugar
1 to 2 tsp vanilla or rum extract
dash ground cinnamon and nutmeg

Directions:

In a bowl, combine the bread cubes, apples and cranberries. Transfer to a greased 11-in. x 7-in. baking dish. In a bowl, combine the egg yolks, eggs, cream, milk and sugar. Pour over bread mixture.
Place dish in a larger baking dish. Fill larger dish with boiling water halfway up the sides. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Remove from water bath. Cool for 15 minutes.
For the cream sauce, in a saucepan, combine cream and sugar. Cook and stir until sugar is dissolved. Remove from the heat. Stir in the vanilla, cinnamon and nutmeg. Serve warm with pudding. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1025.15 Kcal (4292 kJ)
Calories from fat	193.51 Kcal
		% Daily Value*
Total Fat	21.5g	33%
Cholesterol	300.73mg	100%
Sodium	1527.49mg	64%
Potassium	159.7mg	3%
Total Carbs	166.82g	56%
Sugars	31.29g	125%
Dietary Fiber	0.63g	3%
Protein	38.91g	78%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	214.72 Kcal (899 kJ)
Calories from fat	40.53 Kcal
		% Daily Value*
Total Fat	4.5g	33%
Cholesterol	62.99mg	100%
Sodium	319.94mg	64%
Potassium	33.45mg	3%
Total Carbs	34.94g	56%
Sugars	6.55g	125%
Dietary Fiber	0.13g	3%
Protein	8.15g	78%
Vitamin C	0.1mg	1%
Iron	0.3mg	8%
Calcium	18.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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