Petal Cupcakes Recipe

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Petal Cupcakes
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Ingredients
6
Count
Nutrition
4
Calories
Total time
20
Minutes
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Ingredients:

  • 1 can (16 oz) vanilla frosting
  • lavender food coloring
  • cupcakes of your choice
  • large and miniature marshmallows
  • lavender colored sugar

Directions:

  1. Tint frosting lavender; frost cupcakes.
  2. With kitchen scissors, cut marshmallows in half at an angle. Dip each cut side in colored sugar. Arrange large marshmallow petals on cupcakes, forming flowers. Add miniature marshmallow petal centers.
  3. If desired, add candy stamens to center of flower. Yield: varies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.5 Kcal (19 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.65mg 0%
Sodium 4.09mg 0%
Potassium 0.63mg 0%
Total Carbs 0.72g 0%
Sugars 0.02g 0%
Protein 0.05g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 371.67 Kcal (1556 kJ)
Calories from fat 131.75 Kcal
% Daily Value*
Total Fat 14.64g 0%
Cholesterol 53.67mg 0%
Sodium 337.64mg 0%
Potassium 51.84mg 0%
Total Carbs 59.53g 0%
Sugars 1.4g 0%
Protein 3.95g 0%
Iron 1mg 0%
Calcium 60.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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