Directions:
- 1. Prepare pastry and line a pie pan.
- 2. Soften rose hips in milk.
- 3. Sift together flour, baking powder, and salt. Cream in shortening and brown sugar, mixing well. This makes a crumbly mixture-reserve one cup for topping. To the remainder add the egg yolks and rose hips.
- 4. Beat the egg whites until peaks form. Fold into the berry mixture.
- 5. Spoon into pie pan and sprinkle with crumbly topping. Garnish with pecans if desired.
- 5. Bake at 350 degrees for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.21 Kcal (2676 kJ) | ||
| Calories from fat | 243.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 352.77mg | 15% | |
| Potassium | 463.47mg | 10% | |
| Total Carbs | 97.79g | 33% | |
| Sugars | 55.52g | 222% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 68.9mg | 115% | |
| Iron | 2.3mg | 13% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 270.12 Kcal (1131 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 42% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 14% | |
| Sodium | 149.07mg | 15% | |
| Potassium | 195.85mg | 10% | |
| Total Carbs | 41.33g | 33% | |
| Sugars | 23.46g | 222% | |
| Dietary Fiber | 2.18g | 21% | |
| Protein | 2.33g | 11% | |
| Vitamin C | 29.1mg | 115% | |
| Iron | 1mg | 13% | |
| Calcium | 62.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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