Directions:
- Preheat the oven to 375°F
- Prepare a crumb mixture by combining vanilla wafer crumbs, brown sugar, and butter, and mixing well.
- Place pie crust on cookie sheet.
- Spread cream cheese across bottom of the crust- watch out because the dough could tear a bit, so take your time.
- Cover cream cheese with half of the crumb mixture.
- Combine fruit, sugar, flour, and cinnamon in a large bowl and toss to mix well.
- Spread fruit mixture into the pie and cover with the remaining crumb mixture.
- Bake for 35 minutes, when fruit is tender and crust is lightly browned.
- If necessary, you can cover loosely with foil to prevent crust from getting too well done after 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.31 Kcal (1132 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 239.08mg | 10% | |
| Potassium | 76.25mg | 2% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.05 Kcal (1399 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 25% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 9% | |
| Sodium | 295.45mg | 10% | |
| Potassium | 94.22mg | 2% | |
| Total Carbs | 36.67g | 10% | |
| Sugars | 17.47g | 57% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 3.31g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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