Rosa Fusilli Corti (Pasta) Recipe

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Rosa Fusilli Corti (Pasta)
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Ingredients
4
Count
Nutrition
27
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. In a medium saucepan, combine Alfredo and marinara sauces, and heat over medium-low heat. Stir in basil.
  3. Serve sauce over cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.68 Kcal (112 kJ)
Calories from fat 2.69 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.64mg 0%
Sodium 13.62mg 1%
Potassium 92.71mg 2%
Total Carbs 5.22g 2%
Sugars 1.33g 5%
Dietary Fiber 0.62g 2%
Protein 1.06g 2%
Vitamin C 5.5mg 9%
Iron 0.1mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 50.42 Kcal (211 kJ)
Calories from fat 5.08 Kcal
% Daily Value*
Total Fat 0.56g 0%
Cholesterol 1.21mg 0%
Sodium 25.73mg 1%
Potassium 175.17mg 2%
Total Carbs 9.86g 2%
Sugars 2.51g 5%
Dietary Fiber 1.16g 2%
Protein 1.99g 2%
Vitamin C 10.4mg 9%
Iron 0.2mg 1%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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