Roquefort Mousse and Crudites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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While perfect with celery, this dip is marvelous with any crudités. Ingredients:
8 celery stalks with leaves |
1 pound fat-free cottage cheese |
3/4 cup (3 ounces) crumbled roquefort or other blue cheese |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Finely chop 2 tablespoons celery leaves, reserving stalks.
2. Place the celery leaves, cottage cheese, blue cheese, and pepper in a blender or food processor, and process for 1 1/2 minutes or until smooth. Spoon cheese mixture into a bowl; cover and chill for 1 hour. Cut the celery stalks into sticks or as desired. Serve with mousse.
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