Directions:
- Preheat oven to 375 degrees F & grease a 2-quart baking dish.
- Place celery in the prepared baking dish & sprinkle with cheese, paprika & pepper. Top that with the soup & sprinkle everything with the bread crumbs.
- Cover & bake for 45 minutes, then uncover, sprinkle with the almonds & bake for another 10 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.35 Kcal (391 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 135.13mg | 6% | |
| Potassium | 182.87mg | 4% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.79 Kcal (455 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 9% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 157.48mg | 6% | |
| Potassium | 213.12mg | 4% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 2.11g | 7% | |
| Dietary Fiber | 2.18g | 7% | |
| Protein | 4.63g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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